WASHINGTON, Oct. 19: A new investigation by Consumer Reports has found that several widely sold protein powders and shakes in the United States contain high levels of lead and other heavy metals, raising concerns over product safety and consumer health. The nonprofit organization

TOKYO, Oct. 7, 2025: A large-scale Japanese study has found that individuals with higher dietary intake of riboflavin, also known as vitamin B2, had a significantly lower risk of developing disabling dementia over a 15-year period. The findings, published in the peer-reviewed European

SAN FRANCISCO, October 7, 2025: A new study led by researchers from Baylor College of Medicine, the Jan and Dan Duncan Neurological Research Institute at Texas Children’s Hospital, and Stanford University School of Medicine has identified how a molecule produced

October 2, 2025, New York: Four decades of dedicated breast cancer awareness campaigns have helped save more than 517,000 lives, marking a significant milestone in the global fight against one of the most common cancers affecting women. According to the

Health authorities in Florida are investigating a foodborne illness outbreak linked to raw milk from an unnamed farm that has resulted in 21 confirmed cases of infection. According to the Florida Department of Health, patients have contracted Campylobacter and Shiga toxin-producing

A new study has identified a potential link between the artificial sweetener sucralose and reduced effectiveness of cancer immunotherapy treatments in patients with melanoma and non-small cell lung cancer. The research, conducted by the University of Pittsburgh in collaboration with